Try This Easy Spring Pea Pesto

Chicken steak with fried vegetables on blue wooden table close up, top view

Regardless if you enjoy Italian food or not, you’ll love this spring pea pesto. Not only can you use it for cooking but also to make dips and sauces. In addition, it’s incredibly easy to make. You can use this pesto to create a delicious dish for your family or make appetizers that wow your friends.


Here are the ingredients you’ll need to make this delicious spring pea pesto.

  • 2 cups of peas (fresh English or frozen and thawed)
  • 1/2 cup packed mixed herbs (dill, tarragon, or mint)
  • 2 1/2 tablespoons lemon juice
  • 1/2 teaspoon each salt and black pepper
  • 1/8 cup olive oil
  • Lemon zest
  • 1 tablespoon chives (minced)


Put all of the ingredients in a food processor. Next, press the pulse button for one to two minutes. You need the peas to break down to achieve a creamy-like texture. Then serve. Moreover, you can store this pea pesto in the refrigerator for up to three days.

Options for Using this Pesto

As mentioned, you can use spring pea pesto to enhance various dishes. Here are a few things for you to consider.

Add It to Soup

To take the flavor of soup up a notch, add one scoop of pesto. Also, you can add two cloves of garlic to the pesto, enhancing the soup further.

Spread It

Because pesto’s so versatile, you can spread it on several things. For instance, you can put it on toast, bagels, pita bread, and crackers. For a more traditional approach, serve it with tortilla chips and salsa.

Make a Dip

Pesto makes an excellent dip. To lighten the robust flavor slightly, stir in about half a cup of sour cream or Greek yogurt. Afterward, serve it with an assortment of vegetables such as carrots, celery, broccoli, cauliflower, bell peppers, and even cherry tomatoes.

Toss It With Pasta

This is so delicious. Add a little pesto to cooked and drained pasta. Afterward, add chopped tomato on top.

Mix It With Mashed Potatoes

For delicious mashed potatoes, add pesto. Not only will they taste incredible, but they’ll also look fantastic.

Make Butter

Did you know that you can make pesto butter? You can, and it’s also good on toast, bagels, and pita bread. For this, soften a stick of butter. Be sure it’s not completely melted. Then add one teaspoon at a time of the pesto until you achieve the taste you like the best.

Stuff It in Chicken

Talk about enhancing the chicken’s flavor. The next time you buy chicken breasts at the store, butterfly them. First, pound them until they’re relatively thin. Second, sprinkle it with salt and pepper. Third, spread about one to two tablespoons of spring pea pesto on top. Fourth, roll the chicken up and use a toothpick to secure them. Fifth, bake the chicken at 375 degrees Fahrenheit for 10 to 15 minutes.

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Mix It With Eggs

If you’re tired of regular scrambled eggs, change the flavor with pesto. After all, that alone will create an entirely new taste. However, you can also put the egg and pesto mixture inside a toasted bagel.

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