Are you tired of your burgers always tasting the same when they come off the grill? Sure, you can change things up by switching from American to cheddar cheese, but that still isn’t very exciting. Instead of trying the cheese trick, use this hamburger marinade recipe. It will instantly transform your burgers from bland to flavorful and make you excited about eating at home.
Hamburger Marinade Ingredients
The ingredients for this marinade were carefully selected to enhance the burger’s flavor while also keeping the meat tender. This recipe calls for:
- ¼ cup of Worcestershire sauce
- 2 tablespoons of balsamic vinegar
- 2 tablespoons of brown sugar
- 2 cloves of fresh garlic, minced
- 1 tablespoon of vegetable oil
- 1 teaspoon of onion powder
- 1 teaspoon of black pepper
- ½ teaspoon of salt
- ½ teaspoon of mesquite flavor liquid smoke
- 1 pound of ground beef
Choosing Ground Beef
Choosing the right ground beef is critical when grilling burgers. You’ll have the most success if you go with 80 percent lean ground beef. These burgers won’t shrink as much as fattier cuts of meat. At the same time, the meat has enough fat to allow you to create succulent burgers.
If you decide that you want a fattier cut of meat, add some extra beef to combat shrinkage. You’ll want to increase the amount of marinade mix you make as well to make up for the extra ground beef.
Making the Marinade
Take out a medium bowl and add all the ingredients, except for the ground beef. Mix the ingredients, and then add the beef. Blend the beef and the marinade together, using your hands to ensure that it’s evenly coated. However, don’t manipulate the meat with your hands too much. That can make the meat go from tender to tough.
Then, make four patties and flatten them. You want the patties to be wider than the buns.
Place an indentation in the middle of each patty. Then, cover the bowl with the burgers and marinade and place it in the refrigerator for an hour.
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Grilling the Burgers
Then, it’ll be time to grill the burgers. Take them out of the refrigerator and put them on the grill. Cook each side for 3-4 minutes, and don’t move them while they’re cooking. Then, add cheese to the burgers approximately 30 seconds before you take them off the grill.
After the burgers are done, take them off the grill and serve them. Your entire family will rave about the flavor. In fact, the burgers will be so good that you’ll likely use this marinade each time you grill this summer.
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