Are you tired of paying top dollar for high-quality beef jerky to take on road trips? You can cut down on the cost and enhance the flavor by preparing your own. It’s easy to do, especially when using this Homemade Beef Jerky recipe. After you make it, you’ll be ready to load it up in the car to take with you on your adventure.
Ingredients to Make Homemade Beef Jerky
You’ll need to gather:
- 1 teaspoon of onion powder
- 3/4 cup of Worcestershire sauce
- 1 teaspoon of garlic powder
- 3/4 cup of soy sauce
- 1 tablespoon of smoked paprika
- 1 tablespoon of honey
- 2 teaspoons of black pepper, freshly ground
- 1 teaspoon of red pepper flakes
- 2 pounds of beef top round, thinly sliced
You can ask the butcher to slice the beef top round for you, so you won’t have to tackle this task. Then it’ll be perfectly sliced and ready to use in the recipe.
Prepare the Marinade
Once you have the ingredients, you’ll be ready to prepare the marinade. First, take out a bowl and add the following:
- Garlic powder
- Worcestershire sauce
- Onion powder
- Soy sauce
- Black pepper
- Red pepper flakes
Whisk the ingredients together before adding the beef slices. Then turn the slices until you coat them in the marinade. Next, cover the bowl and put it in the refrigerator for at least three hours. However, marinate it overnight if you have the time to spare.
Bake the Jerky
Once you’re done marinating the beef, it’ll be time to bake the jerky. First, turn your oven to 175 degrees and add aluminum foil to a baking sheet. Then put a wire rack on top of the foil to hold the jerky.
Next, remove the beef from the marinade and place it on paper towels. You can throw out the remaining marinade while the beef dries on the paper towels.
Then you’ll be ready to transfer the beef to the baking sheet. Be sure to arrange the slices so they’re in a single layer on top of the wire rack.
Finally, put the pan in the oven and bake the jerky. It normally needs to cook for three to four hours but check on it and remove it once it’s leathery.
You might also like: The Columbus, TX Country Market Is Back
Cut the Jerky
After your jerky is done, you’ll need to cut it up before eating it. Use scissors to turn the strips into bite-size pieces so you can grab some while driving.
If you think making beef jerky is time-consuming, you might be surprised by this recipe. You’ll be even more surprised when you take your first bite. It’s perfectly seasoned and so full of flavor you’ll never want to buy jerky from the store again.
Disclaimer: The stock image is being used for illustrative purposes only, and it is not a direct representation of the business, recipe, or activity listed. Any person depicted in the stock image is a model.