The Best Turkey Recipe

Organic Homemade Smoked Turkey Dinner for Thanksgiving with Sides

If you’re like most people in Columbus, TX, turkey is probably the main part of your Thanksgiving dinner. You probably can’t imagine a Thanksgiving gathering without it. However, there are many ways to prepare and make a turkey. If you haven’t cooked a turkey for Thanksgiving before or want to try something different, there is an excellent recipe waiting for you. Satisfy everyone’s taste buds with this turkey this holiday and discover a new family favorite.

What You’ll Need

Firstly, you’ll want to gather the necessary ingredients for your turkey. You may already have some of these items on hand. Of course, you’ll need to purchase a turkey, so give yourself plenty of time in advance to pick out the perfect one at your local grocery store. Here are the ingredients:

  • One (18-pound) whole turkey, neck, and giblets removed
  • 1 cup of dry white wine
  • 2 cups of kosher salt
  • Two sprigs of fresh thyme, divided
  • 1/2 cup of butter, melted, divided
  • Two large onions, chopped, divided
  • Four pieces of carrots, coarsely chopped, divided
  • Four stalks of celery, chopped, divided
  • Bay leaf

Initial Preparation

Once your turkey has thawed, remove it from the packaging. Next, rub kosher salt over it, inside and out. Then put the turkey in a large stockpot and cover it with cold water. You’ll also want to put the turkey back in the fridge for about 12 hours or overnight. After this time, preheat the oven to 350 degrees. You should also thoroughly rinse the turkey.

More Fixings on the Turkey

Thirdly, brush the turkey with about half of the melted butter. Next, put the breast side of the turkey down on a roasting rack in a shallow roasting pan. Put half the onion, half the carrots, half the celery, one sprig of thyme, and a bay leaf in the cavity of the turkey. Take the rest of the vegetables and thyme and scatter them in the bottom of the pan. Then pour the white wine over the veggies.

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Time to Roast

Lastly, you’re now ready to roast the turkey. You’ll want to roast it uncovered, making sure that there is no longer pink at the bone. Furthermore, the juices should run clear when the turkey is ready. It should take about 3 1/2 to four hours for the turkey to roast. About two-thirds of the way through the cooking time, you should turn the turkey over to the breast side. In addition, you should brush it with the remaining butter at this time. Once the turkey is ready, let it rest for about 30 minutes before serving it.

Once you make this turkey recipe, you won’t want to try another method on Thanksgiving. Make it this year for a memorable gathering with your loved ones.

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